From the Recipe Book of Chelle (Roessler) Bruce

Hello There,

I finally got the recipe for you.

The crust:

    4 C. Flour

    1 T Sugar

    1 tsp Salt

    1 3/4 C Crisco

  Cut Crisco into flour mixture

    Mix together:

    1/2 C Water

    1 T Vinegar

    1 Egg

  Add this to your flour mixture and mix until it makes a ball.

 

Filling:

    Round Steak (cubed)

    Carrots, cut into small pieces

    Potatoes, cut into small pieces

    Little Onion, chopped in small pieces

    Salt & Pepper

  Mix this all together.

 

Now you can make them 2 different ways.

You can roll your crust out and make them like a big pie or put the crust in a cake pan and make a big pastie like that or what I do is make individual pasties.  I roll out a small amount of crust, put the meat filling in the middle and fold the crust over meat and pinch edges of dough together.

I usually get about 6 - 8 individuals.  Make a few slits in the top with a knife and bake @ 350 for about 1 hr.  ENJOY!!!

I haven't made these in awhile, I may have to make some this weekend.

I'm not very good about writing directions so if you have any questions, please let me know.

Have A Great Day

Love C